BBQ all day, Shuck all night
Fire it up When Memorial Day weekend rolls around here in the northeast and the days are waxing longer, we are nothing short of ecstatic to remain outside, light a...
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Cult News
Taiwanese Street Food
Monica Lo of Sous Weed makes magic with oysters in Taiwanese Street Food We recently sent some of our favorite west coast oysters: Chelsea Gems to our very talented and lovely friend Monica Lo, photographer, chef, creative director and...
Oyster Ceviche for Cinco de Mayo
Move over tacos. Let's ceviche. We love tacos + guac, and pretty much all Mexican fare. But in the spirit of the coastal cuisine of Mexico which incorporates fresh, raw seafood,...
For an oyster, every day is earth day.
Not all super heroes wear capes. In fact, this one does a good job of blending in, while doing some pretty important work at the same time: building reefs to support...
Saucy Inspiration
Oysters don't need to get dressed up, but on holidays it's just plain fun to get saucy. This gorgeous platter of shellfish resplendent with sauces à la The Ordinary in Charleston captured...
How to set your Raw Bar like a Pro
Fun tip: use a dropper for your mignonetteThe classic French accoutrement — red-wine vinegar laced with shallots and black pepper — is tried and true, but a citrus mignonette is lovely for...
Is shucking sacred?
Is shucking sacred? (Obvi)Sometimes shucking can be a lot of work (raw bars). It can also be a lot of fun, it brings people together in that way party tricks...
Your cure for March Madness
Fling into SpringIt's officially spring (woo-hoo!), but while we wait for blooms and warmer weather, we're hoping to fuel your spring flings with a few of our absolute faves this week....
Movies, Martinis + Cape Spear. Oh My.
Movies, Martinis and Cape SpearOur new oyster this week, Cape Spear Salt from Nova Scotia sparked a walk down memory lane: the famous film "Cape Fear" from 1962 and the notorious...
Let the good times roll ~ Mardi Gras Trio
Get decadent Nothing beats a gaggle of oysters preening on their half-shells, but for Mardi Gras...let's get decadent. As they say in Louisiana, laissez les bon temps rouler ~ let the...
Let's take a honeymoon.
Cue the swoonFrom the Romans to Chaucer, there's lots of lore about the origin of St. Valentine and Valentine's Day, but one fact remains true, it's a perfectly delicious day to celebrate your...
Shigoku ~ the Ultimate Valentine
We ❤️ Shigoku And we're pretty sure you will, too. Happy Valentine's from us to you.We're over the moon to offer these tide-tumbled beauts from Taylor Shellfish Farms in WA for Valentine's. Forget...
