Get Lucky
In PEI's northern New London Bay, Lucky Limes are bag grown in algae abundant waters, which imbue their shells with a lovely, bright green hue. Fed by the Gulf of St. Lawrence, they're subtly salty, deep cupped, and perfectly paisley shaped. Get lucky and try them with 10% off today and tomorrow only.
green | salty | lucky
3.25 inches
Pairs Perfectly with:
- St. Paddy's Day
- Stout
- Braised Cabbage
- Roasted Potatoes + Lamb
10% off with code: GETLUCKY (good until 3/14)
Check out Food and Wine's nine "actual Irish" dishes to make on St. Paddy's Day. The tradition of corned beef and cabbage was invented in New York City when Irish immigrants procured kosher beef from New York butchers. And we love this twist on cabbage à la Bon Appétit. Why boil it when you can braise it?
Braised Cabbage
- 1/4 cup extra-virgin olive oil
- 1 cup chopped onion
- 4 garlic cloves, peeled, crushed
- 1 2 1/2-pound red cabbage, quartered, cut crosswise into 1/2-inch strips
- 1/2 teaspoon caraway seeds
- 1 1/2 cups low-salt chicken broth
- 3 tablespoons red wine vinegar
PC: Seefoodia, Pauline Daniel
