Sea Scallops (bone-dry)
- Description
Georges Bank, Atlantic Ocean
Hello, dinner. Introducing "bone-dry" Sea Scallops harvested in the cold Atlantic waters near George's Bank. Bone-Dry means completely all-natural with no water or additives then frozen within 24 hours of harvest for peak freshness. These medium-sized scallops are succulent, tender, and sweet. Quick and easy: braise with butter, lemon and garlic. Dinner is served.
This is an add-on product only.
15 - 20 per bag.
Freshness guaranteed
Prop 65 Warning
Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov.
FAQ
Oysters, Cool
You've received your delectable tidal treats and now you're wondering how to store them. Oysters like to be kept cool. Store them in the fridge!
They also like a nice bed of ice, but do not let them sit in water—it's not good for them.
If storing in a cooler make sure the cooler can drain. Most of the time, oysters remain fresh in your fridge for 7-10 days.
How to Shuck
It's a shuck 'n rite of passage. You're in the cult now.
Watch this simple tutorial. And follow these easy steps.
- Wear protection.
- Insert knife into hinge at 45° angle and twist until it pops.
- Slide the blade across the top shell to detach.
- Slide/scoop the blade under the oyster to cut the lower adductor free. Go forth and shuck!
The "R" Month Rule
There used to be cautionary tales about eating oysters in the warmer months. When refrigeration and scientific testing were not as prevalent, the "R" rule cautioned against eating oysters in warmer months without an "R," May, June, July and August.
It's true that warmer water temps can foster algae blooms, red tides, and higher counts of vibrio (a naturally occurring bacteria in the ocean), which explain the avoidance rule.
However, the commercial shellfishing industry has strict regulations around closing warmer water areas to take precautions against potential food borne risks.
In the summer, we only curate from colder year-round waters, such as Maine, Duxbury Bay, and Canada.
Foodborne Allergies
Of course, it goes without saying, but we have to say it: be careful of food borne allergies, which can affect all raw fish, poultry and seafood.
Shipping
Fast shipping
Overnight shipping is free in New England and up to $39 across the country.
We pack your box to stay cool and fresh with cold packs and a temp sensor. Our eco-packaging is fully curbside recyclable.
Track your order/ Insurance
Insurance enables a credit or reship if your box is delayed. Please do not de-select the Insurance from your cart. If you de-select it, we do not guarantee a credit or reship.
Once your order ships, you'll receive tracking notifications.
Get in touch
Have a question about a product? Or need help with a delayed delivery?
Please reach out to Cult Support on the Chat or team@realoystercult.com.
About us
Oysters are like Wine
No one wants to drink the same wine every night. Why would you only want one kind of oyster? We curate from over 100 farms across North America, connecting you to the widest selection on the interwebs.
Oysters take on the flavors of the water, sand and mud in which they're grown. This is their "merroir."
Our Story
Our cult started small. Then we realized it was too good not to share.
Founders, Sims + Rob started their oyster adventure with a family farm in Duxbury, MA.
The ROC Farm grows our our flagship oysters ROC Reserve, Sailor's Valentine, and Goose Flat.
Where Oysters + Culture meet
Who doesn't love a little culture...there's Blüe Oyster Cult (more cowbell!). And in oyster farming there's "bottom culture," "off bottom" - "intertidal culture," "rack and bag culture"....a whole lot of culture, too.
Welcome to the cult. It's always a party where oysters + culture meet.
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