Oysters don't need to get dressed up, but on holidays it's just plain fun to get saucy. This gorgeous platter of shellfish resplendent with sauces à la The Ordinary in Charleston captured by Bon Appétit, makes our mouths water. Try this recipe for similar results.
Oysters with Lime, Chili & Soy
- 1 tblsp lime juice
- 1 tblsp soy sauce
- 1 tblsp extra virgin olive oil
- 1 tsp sesame oil
- 1/2 small red chill
- 1 minced scallion
- 1/4 lemon
- 1sprig of parsley
1. Combine lime juice, soy, olive oil and sesame oil. Halve, remove and discard seeds from the chili, dice finely.
2. Spoon the dressing over each oyster and sprinkle with the minced scallion, parsley and lemon.
