Nothing beats a gaggle of oysters preening on their half-shells, but for Mardi Gras...let's get decadent. As they say in Louisiana, laissez les bon temps rouler ~ let the good times roll.
After all, New Orleans created the famed Oysters Rockefeller, Oysters Bienville, and the Po' Boy, aka "the peacemaker" because carousing husbands used to present them as peace offerings to their wives.✌️
You don't need to cook for hours. Crank...
Cue the swoon
From the Romans to Chaucer, there's lots of lore about the origin of St. Valentine and Valentine's Day, but one fact remains true, it's a perfectly delicious day to celebrate your loves and take a little honeymoon from the winter doldrums.
Show your lover, family, and friends, how much they mean to you: Cue the swoon with Honeymoon, a new oyster from Bedec Bay, New Brunswick or our
We ❤️ ShigokuAnd we're pretty sure you will, too. Happy Valentine's from us to you.
We're over the moon to offer these tide-tumbled beauts from Taylor Shellfish Farms in WA for Valentine's. Forget the chocolate, these unique, cornucopia-shaped bivalves are a true treat.
In Japanese, "shigoku" means ultimate, and there are many who think SHIGOKU (farmed in Samish Bay or Willapa Bay, WA) is the ultimate oyster. Cultivation and availability is limited, and you'll mostly find them in high-end restaurants in the pacific northwest and in...