Shucked Oysters
Maryland
For the holidays, try these sweet and succulent SHUCKED OYSTERS for Oyster Stuffing, Stews, Baked, and Fried delights. Chesapeake Bay oysters are the plumpest shucked oysters we've ever tasted. They hold up amazingly well deep-fried or in stews or stuffing. A+ for baking and broiling.
sweet | plump
sweet | plump
1 pint / 25 -30 Oysters Per Pint
Pairs Perfectly with:
- Oyster Stew
- Oyster Stuffing
- Baked, Fried
- Holidays
FromtheFarm
Chesapeake Bay, Maryland