Jonah Crab Claws
Prince Edward Island, Maine, and Rhode Island.
These ready-to-eat mouth-watering morsels are comprised of delectable claw meat. The top of the claw (where the pincers are) remains to maintain the structure of the meat. Pre-cooked, just thaw and serve with cocktail sauce or aioli. Grill and serve with melted butter. De-lish-ious. We're excited to offer this (as an add-on only) to your oyster or mussel order.
sweet | poignant
sweet | poignant
28 oz. / 12-16 Claws Per Package
Pairs Perfectly with:
- Beer and Wine
- Crab Cakes
- Crab Toast
- Aioli
FromtheFarm
Wild Caught
In New England, we focus on the Jonah Crab which is medium-sized and contains some of the sweetest meat around. The Jonah Crab's habitat stretches from the icy waters of Northeastern Canada all the way down to the Carolinas. The majority of its landings are in Prince Edward Island, Maine, and Rhode Island.