Direct to Chef (wholesale), Brand Partnerships + Events

 

Direct to Chef (wholesale)

We now work with chefs, curating exclusively from the ROC Farm. Reach out to team@realoystercult.com for enquiries and pricing.

 

In Person and Virtual Events

From our super exclusive Float Experience to the virtual Shuck N Zoom we rock a great experience for your crew or team in a fun learning environment. Give the team a shout for more info and to schedule.

 

Brand Partnerships.

Some of our brand partnerships include: Chandon, Talisker Scotch Whisky, La Caravelle Champagne, Bowmore Whisky, Balvenie Whiskey, Blue point Brewing, In a Half Shell. Check out a video we made with Talisker.

 

Shuck n Zooms.

Grab your team, clients or family: Have a blast with this virtual oyster tasting and learn-to-shuck experience. Pick a date and we'll curate and deliver a delicious oyster bar to your door with shucking tools and accoutrement, then host your unique one hour live oyster event. Perfect for team building and corporate events. Some of our corporate clients include: Natixus, New York Champagne Week, UBS, Chandon.

 

Raw Bars. (Only available on the South Shore of MA)

Rock your event, wedding, or party with the freshest oysters on the planet from our farm in Duxbury, MA. Customize with shrimp, crab, clams + lobster claws. Raw bars start at $800. 

 

Float Experience.

A summer soirée like no other. 

Gather up your favorite pals (up to 12 ), pack your cooler with some delicious beverages, and meet us at the dock. We'll pick you up at the town pier and take you out to the float where you'll hang with your friends under the stars on glorious Duxbury Bay. Get a glimpse of farm life: we'll show you as much or as little as you'd like to know. We'll shuck our ROC Reserves (the select oyster from our own farm) and more importantly teach you to shuck! Feel free to bring additional snacks. Bluetooth speaker on board. Dance party encouraged. BYOB. Party. On.  Time: 2 hours maximum due to tides. $1500. To customize dates or group size: reach out to the team.