THORNDYKE BAY, NORTH HOOD CANAL, WASHINGTON
Let's hear it for the West Coast. Think Lana del Rey X Snoop Dogg: this bivalve percusses with that Pacific flair. If you're a Kumamoto lover: Take Baywater Sweet's honeydew melon and mellow brine for a ride. Up the ante with Wasabi Caviar. An amalgam of freshwater streams, pristine salt marshes, heavy wave action, and fast-moving, cold, windy waters on the northern Hood Canal.
brine | honeydew-melon | pristine
2" - 3" | Petite
Pairs Perfectly with:
- Alpine Sports
- Martinis (served up!)
- Wasabi Caviar
- Smoked Salmon Paté
BAYWATER SHELLFISH, Husband + WIfe Farming
Dr. Joth Davis and his wife Karen founded Baywater in 1990 with a simple idea: maintain the environmental integrity of Thorndyke Bay and Hood Canal while providing shellfish of the highest quality. As Baywater continues to develop, we hold steadfast in our commitment of stewardship to the Hood Canal and greater Puget Sound, doing our best to ensure our rugged landscape remains untouched while still allowing us to grow world-class products.
The Gritty Details:
Tide tumbled, self tipping cages.
Flavor Influenced by:
- Salinity: Medium
- Tides: Medium tides and light freshwater input
- Bottom Makeup: Firm hard sand