We'll ride then someday
Oh, Dynamic One now is the moment to Rock Your World. (But also, be real and take Super Stock of it all). Live Like the King: your Known Agenda will manifest...craving Essential Quality it's Helium clear you're a Highly Motivated individual, but after you smoke your Hidden Stash: all you really care about is a Soup and Sandwich. Such is life Hot Rod Charlie, Sainthood ain't easy. Stay Brooklyn Strong, run like the shuck 'n wind, and be home in time for a Midnight Bourbon.
Go to town this weekend: It's Derby Day.
Oyster Topper. Derby Day Party Rocker.
Like a fluffy, boozy snow cone, a mint julep granita makes a luscious oyster topping.
We recommend a KUSSHI or a SHIPWRECK for this extravaganza, but go to town: It's Derby Day.
fresh mint leaves
1/8 cup sugar
1/4 cup bourbon
- Cook 1 1/2 cups water, mint, and sugar over medium-high heat, stirring occasionally until the sugar is dissolved. Strain through a fine-mesh strainer, pressing on the mint to extract all the juices. Let cool completely.
- Stir in the bourbon, and pour into a glass or metal pan. Cover and freeze overnight.
- Scrape the surface of the ice with a fork in long, light strokes to create a snowy texture. Break up any lumps. Freeze the granita again for at least 2 hours before serving.
- Add a dollop to oysters right before serving.