Wild horses
We'll ride then someday
Oh, Dynamic One now is the moment to Rock Your World. (But also, be real and take Super Stock of it all). Live Like the King: your Known Agenda will manifest...craving Essential Quality it's Helium clear you're a Highly Motivated individual, but after you smoke your Hidden Stash: all you really care about is a Soup and Sandwich. Such is life Hot Rod Charlie, Sainthood ain't easy. Stay Brooklyn Strong, run like the shuck 'n wind, and be home in time for a Midnight Bourbon.
Go to town this weekend: It's Derby Day.
Oyster Topper. Derby Day Party Rocker.
Like a fluffy, boozy snow cone, a mint julep granita makes a luscious oyster topping.
We recommend a KUSSHI or a SHIPWRECK for this extravaganza, but go to town: It's Derby Day.
fresh mint leaves
1/8 cup sugar
1/4 cup bourbon
- Cook 1 1/2 cups water, mint, and sugar over medium-high heat, stirring occasionally until the sugar is dissolved. Strain through a fine-mesh strainer, pressing on the mint to extract all the juices. Let cool completely.
- Stir in the bourbon, and pour into a glass or metal pan. Cover and freeze overnight.
- Scrape the surface of the ice with a fork in long, light strokes to create a snowy texture. Break up any lumps. Freeze the granita again for at least 2 hours before serving.
- Add a dollop to oysters right before serving.
