White Cap

White Cap

Regular price $ 50.89

East Dennis, Cape Cod Bay, MA

It's a bird. It's a plane. It's WHITECAP. Calling all Cape Cod lovers: this petite package is perfect to pair with Sancerre or a dry rosé. It tastes like the crashing tides of Cape Cod Bay with a touch of tang from Quivet Creek. Umami, plump and clean: one mouthful will make you feel like you're at the Beachcomber. Family Dinner at 5.

plump | clean  |  tangy

plump | clean  |  tangy

2.75- 3 | Petite

Pairs Perfectly with:

  1. Brian Wilson - Long Promised Road
  2. Surf + Turf
  3. Beach Combers
  4. Sancerre

FromtheFarm

East Dennis, Cape Cod Bay

Jamie Davenport, One Man Show


Jamie Davenport started out in carpentry before moving to Vancouver with his wife to pursue a career in filmmaking. Shortly after welcoming their first son into the world and deciding to move closer to family, Jamie’s father secured two out of thirty available aquaculture grants in Dennis, Massachusetts. Jamie jumped at the chance to pursue another creative passion: building a farm from scratch and growing from seed. For ten years, Jamie has been stoked to work in nature's surround sound every day.

The Gritty Details:

The Gritty Details:

Oyster seed is started in mesh bags on steel racks. They are moved to Aquatrays at 1" and through growout. Time to market: 1.5 years.

Flavor Influenced by:

  1. Salinity: 2.9% < 3.5% full oceanic salinity (affected by freshwater input of Quivet Creek)
  2. Large flushing 8 to 10 ft. tides
  3. Bottom Makeup: Clean sandy bottom.