HOOD HEAD N. CANAL, WASHINGTON

Let's hear it for the West Coast. She's a beaut with high salinity (for a west-coast oyster), and a succulent, umami cucumber finish. Grown in Washington's first sustainable kelp farm, these pristine environs make a delectable mouthful.

brine  |  cucumber   |  pristine

2" - 3" | Petite

Pairs Perfectly with:

1. Indigo Girls
2. Martinis (served up!)
3. Wasabi Caviar
4. Scotch Smoked Salmon

FromtheFarm

Baywater Shellfish

The Gritty Details:

Tide tumbled, self tipping cages.

Flavor Influenced by:

1. Salinity: Medium
2. Tides: Medium tides and light freshwater input
3. Bottom Makeup: Firm hard sand