Oysters. Caviar. Mussels. Clams. Mignon-nips. Oh, my.

Start your feasting with this: Oysters, Caviar, Clams, Mussels, Mignon-nips, oh my. It's your complete starter course in a box.

20 Savage Blondes, Siberian Supreme Caviar, Cult Classic Mignon-nips, 25 Countneck Clams to eat on the half shell, and 2.5 lbs of PEI Mussels. We recommend baking them for an easy-to-eat + share appetizer.

Baked Mussels: Steam mussels in white wine and garlic. Discard any that don't open. Place on baking tray and top with parsley, parmesan, olive oil, oregano, breadcrumbs, garlic. Bake at 350 for 5-7 minutes until sizzly.

Holiday | Feast

Holiday | Feast

2.75 - 3.5 inches

Pairs Perfectly with:

1. Dinner Dates
2. Bubbly
3. The Holidays
4. Nathaniel Rateliff ~ the future

FromtheFarm

Savage Blonde: PEI, Mussels: PEI