belle du jour

belle du jour

Regular price $ 50.59

Bouctouche Bay, New Brunswick, Canada

The bell of the ball. A new oyster from the makers of Chebooktook in New Brunswick. These gorgeous gals are defined by deep cups, a slightly sweet brine, and a smooth nutty finish. They'll bedazzle you.

briny | nutty | bedazzling

briny | nutty | bedazzling

3.25

Pairs Perfectly with:

  1. La Caravelle Champagne
  2. Dinner Parties
  3. Let the Sunshine in
  4. Belgian Platinum Caviar

FromtheFarm

Great Little Harbour, Biology of a farmer

In 1995, Serge LeBlanc, a graduate from the University of Moncton in biology, knew that the ideal conditions of Bouctouche Bay would allow the native oyster to be cultivated and served on dinner plates around the world.
His philosophy was to get the oysters off the seafloor in floating cages, away from mud flats and position them at the right depth in the water column where phytoplankton is most abundant and with a little care nature would do the rest. The idea of suspended cages was born. 
In 2016, the idea of marketing the perfect oyster from the perfect bay came to light with the building of a new plant called Great Little Harbour Seafood Company.

The Gritty Details:

Cages are suspended underneath a network of buoys. Once market size, transferred to trays anchored to the bottom. Harvested by hand. Time to market: 4-6 years.

Flavor Influenced by:

  1. Salinity: 2.5% < 3.5% full oceanic salinity
  2. Tides: Phytoplankton-rich waters
  3. Bottom Makeup: Clay and graveled bottom.