Richibucto Bay, New Brunswick, Canada
Hailing from Richibucto Bay, New Brunswick, "the Pearl" goes deep with an elongated cup, a smooth tan shell, and a defined hinge. Easy to shuck, she's a full-bodied mouthful, with a brine that's laced with copper, mineral, and a celery umami finish. Pair with citrus and a sweet rosé for a refreshing spring fling.
briny | umami | bold
Pairs Perfectly with:
- Playlists + Podcasts
- A Sweet Rosé
The Gritty Details:
Oysters are grown in cages and held in suspended gear three weeks prior to harvest in order to purge the oysters. Time to market: 5+ years.
Flavor Influenced by:
- Salinity: 2.5% < 3.5% full oceanic salinity
- Tides: fast tidal turnover of Northumberland Straight
- Bottom Makeup: Clay and gravel bottom.