Thatch Island

Thatch Island

Regular price $ 47.59

Barnstable Harbor, Cape Cod

Break out the Wicker. Summer Drinks. And Thatch Island: a dreamy resort coming to a patio and backyard near you. Be transported to the south of France. Sit back and wash away your cares and woes with every sip of your chilled martini, the bite of decadent brine and full, silky meats heightened by the sweet spritz of summertime citrus. 

briny | silky  |  decadent

briny | silky  |  decadent

2.5 - 3 inches

Pairs Perfectly with:

  1. Jason Isbell's Reunions
  2. Jonah Crab Claws
  3. Chilled Martinis
  4. Dining Al Fresco



Barnstable, Cape Cod Bay

Sandy Neck Oyster Co., A Virtuoso Duo

Matt Bunnell did it all as a commercial fisherman. He started out tuna fishing as a teenager, he then worked a groundfish hook and line boat before dragging for sea scallops. When Matt and his wife Jen decided to have a family, Matt transitioned to oyster farming for a steadier source of income and a vocation where he would would not have to leave for days at a time. Together, they formed Sandy Neck Oyster Company. Their oysters have a distinct sweetness produced by the nutrient rich tides of Barnstable. They are fulfilled by seeing the labor of their love grow into beautiful deep-cupped oysters and being able to share them with others.

The Gritty Details:

Oyster seed is floated using custom "oyster tubes," then moved to larger mesh bags. Time to market: 1.5 to 2 years.

Flavor Influenced by:

  1. Salinity: 2.7% < 3.5% full oceanic salinity
  2. Tides: 8 to 10 ft. tides - freshwater input of Scorton Creek
  3. Bottom Makeup: Clean, sandy bottom, and large thatch beds