ROC Farm Share (the love)

ROC Farm Share (the love)

Cult details
How your cult status works:

Oysters are automatically delivered once a month on any Friday you choose. No obligation, modify or pause your cult status anytime. You'll be emailed a link to your cult portal to make changes anytime: change your shipping date, skip a month, add or change shipping address, send as a gift, or cancel anytime.
Here's the legal stuff...

Regular price $ 46

Duxbury Bay, MA

Share the love with a six month ROC Farm Share. You'll be charged once a month: choose any six months that work for you. We'll send you a complimentary shucking knife and gloves, plus quick and dirty live-from-the-farm seasonal updates to keep you connected to your brood. ROC Reserves are in high demand, but your Farm Share ensures you'll get yours because you "bought the farm" (except for weather events). We'll also give you V.I.P. access to float tours and float experiences. Bright and briny, smooth and sweet, your ROC Farm Share will give you that-fresh-farm feeling you're craving.

briny | umami |  smooth

2.75-3 inches

Pairs Perfectly with:

  1. Autumnal Feasts
  2. The B Side
  3. Patrón
  4. A Spritz of Lime

FromtheFarm

Rob + Sims, ROC's family farm

Rob and Sims didn't set out to be oyster farmers, but this life twist gave birth to their '5th baby' Real Oyster Cult. Rob spent most of his career working on the water, building custom wooden yachts, designing and running maritime programs, and sailing in competitive campaigns. When oyster farming began to boom in Duxbury Bay, Rob applied for a grant. Sims worked in theatre and film as an actress, director, teacher, and screenwriter. In the summers, their kids help on the farm and their oyster float is a hub for work and play. Sign up for a farm tour and/or a float party and experience our little paradise.

The Gritty Details:

2mm seed is upwelled in May-July and then placed in nursery bags until early winter. Wintered over in bags on the bottom, then re-tumbled and planted directly on the tidal flats in late spring. Handpicked at low tide or dragged during higher tides. Time to market: 2.5 to 3 years.

Flavor Influenced by:

  1. Salinity: 2.9% < 3.5% full oceanic salinity
  2. Tides: 10 ft. tidal range of nutrient-rich waters
  3. Bottom Makeup: Sand and silted tidal flats