Black racer striped and deep cupped, this petite, cute-as-a-button oyster is a must try. From a small lease in the deep waters of P town at the very tip of Cape Cod, Racepoint wows with crisp white shells, a cool brine, and a lingering vegetal finish.
cool brine | deep cupped | boastful
Pairs Perfectly with:
- Beach Bums
- Leisurely Lunches
- Paddle Boarding
- White Sangria
Racepoint Oysters, Provincetown Player
David Flattery: man of mystery.
The Gritty Details:
Oyster seed is placed in fine floating mesh bags, then moved to larger floating mesh bags as it grows. Time to market: 2 years.
Flavor Influenced by:
- Salinity: Salinity: 3 % < 3.5% full oceanic salinity
- Tides: Large tides with a hint of Gulf Stream currents
- Bottom Makeup: Clean sand with eelgrass