Caviar

Caviar

Regular price $ 86

Dazzle + Pop

Dazzle + Pop: It's a caviar mic drop. We're thrilled to partner with caviar experts Browne Trading to bring you three delectable caviars. Pop it on an oyster and it'll up the wow flavor factor x ten. Pop it on melba toast with crème fraîche or cream cheese and you'll be addicted to its nuance. Each 1 oz. jar of caviar comes with a mini mother-of-pearl spoon.

All Browne Trading caviar is graded by Caviar Master, Richard Hall. Grading is the evaluation of the caviar’s tone: color, texture: firmness, and taste. 

Osetra Supreme (Poland) A supreme flavor experience: Dark amber, nutty, full, firm-textured medium-sized pearls. Osetra supreme caviar (farmed) brings all the attributes of its wild counterpart: dive into deep brine.

Classic White Sturgeon (California, USA) A farmed species native to the United States, it produces striking black roe, medium-sized pearls with a delicate and creamy flavor. Its lingering finish entices.

Hackleback (USA) Native to the river basins of Mississippi and Missouri, (wild) Hackleback has become a popular alternative to the more traditional sturgeon roes. The smallest of the American sturgeon, Hackleback yields petite jet-black pearls with a delicate texture and a mild earthy flavor.

Note: caviar will remain optimal in your fridge, unopened, for 4-6 weeks. Once opened, best devoured within three days.

delicacy | delight

delicacy | delight

 

Net Wt. 28.4g / 30g

Pairs Perfectly with:

  1. The Holidays
  2. Buckets of Champagne
  3. Cocktails and Oysters
  4. Birthday Parties

FromtheFarm

 

Poland, Missouri, Mississippi, California, USA