Caviar
Dazzle + Pop
Dazzle + Pop: It's a caviar mic drop. We're thrilled to partner with caviar experts Browne Trading to bring you four delectable caviars. Pop it on an oyster and it'll up the wow flavor factor x ten. Pop it on melba toast with crème fraîche or cream cheese and you'll be addicted to its nuance. Each 1 oz. jar of caviar comes with a mini mother-of-pearl spoon.
All Browne Trading caviar is graded by Caviar Master, Richard Hall. Grading is the evaluation of the caviar’s tone: color, texture: firmness, and taste.
Osetra Supreme (Poland) A supreme flavor experience: Dark amber, nutty, full, firm-textured medium-sized pearls. Osetra supreme caviar (farmed) brings all the attributes of its wild counterpart: dive into deep brine.
Siberian Supreme (Poland) A supreme flavor experience: Chocolate colored, buttery, texture-rich distinct pearls, exuding a well-balanced taste of the sea. Farmed in Northeastern Poland. A+ for the value.
Classic White Sturgeon (California, USA) A farmed species native to the United States, it produces striking black roe, medium-sized pearls with a delicate and creamy flavor. Its lingering finish entices.
Hackleback (USA) Native to the river basins of Mississippi and Missouri, (wild) Hackleback has become a popular alternative to the more traditional sturgeon roes. The smallest of the American sturgeon, Hackleback yields petite jet-black pearls with a delicate texture and a mild earthy flavor.
Note: caviar will remain optimal in your fridge, unopened, for 4-6 weeks. Once opened, best devoured within three days.
delicacy | delight
delicacy | delight
Net Wt. 28.4g / 30g
Pairs Perfectly with:
- Valentine's Day
- Buckets of Champagne
- Cocktails and Oysters
- Birthday Parties
Poland, Missouri, Mississippi, California, USA